Dallmayr Classic Intense Ground Coffee 500 g

Product detailed description

Dallmayr Classic Intense ground coffee 500 g

"A perfect interpretation of traditional German coffee craftsmanship with an emphasis on deep intensity, fullness and captivating power. A distinctive, velvety rounded and aromatically dense blend with a fair medium-dark roast profile for the most demanding coffee connoisseurs who seek a massive cocoa body, warm sweetness and a pure barista experience in every sip."

Do you long for a cup of coffee that will reliably wake you up in the morning with uncompromising energy and offer you a perfectly balanced, full and harmonious taste profile? Dallmayr Classic Intense represents a more intense and punchy pillar from the legendary portfolio of the Munich coffee house Dallmayr, whose tradition and uncompromising emphasis on quality date back to 1700. This honest, strongly stimulating blend is masterfully composed of strictly selected high-altitude beans of premium Arabica and quality Robusta. The experienced hands of the Munich master roasters have developed a special extended roasting process for this blend, which gives the beans extraordinary depth and strength without unwanted over-burning.

The coffee is ground with absolute precision and vacuum sealed immediately after roasting to maintain a stable extraction, a viscous texture and release a rich spectrum of precious aromatic oils right into your cup. Thanks to the gentle medium-dark roast, any trace of fruity acidity is completely eliminated in the coffee, harsh astringency is suppressed and the deep sweetness of dark chocolate, roasted nuts and baked caramel comes to the fore.

The family-sized 500g vacuum pack guarantees perfect preservation of barista freshness, strength and intoxicating aroma for a long time. It is an ideal and reliable choice for your morning starts and for demanding days when you need maximum encouragement with the taste of an honest coffee classic.

☕ Flavor profile: Dark chocolate, toasted nuts and warm caramel

Dallmayr Classic Intense stands out with an unusually full, velvety smooth body, a penetrating warm aroma with notes of cocoa beans and a perfectly balanced palette of traditional notes completely free of acidity:

• Dark chocolate and cocoa: The main flavor axis enchants with intense, deep tones of quality dark chocolate, which give the coffee a solid, elegant and long-lasting foundation.

• Roasted Hazelnuts: The velvety body of the drink reveals a pleasant undertone of toasted nuts and almonds, adding a warm fullness to the cup.

• Caramel and baked cereal: In the long-lasting clean finish, you can catch a refined undertone of caramelized paneer and baked bread crust without harsh or unpleasant bitterness.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% ground coffee without added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black beverage without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

This ground blend delivers consistent results in a variety of preparation methods thanks to its versatile and perfectly balanced medium grind. It is an absolutely fantastic choice for preparation in electric drippers and automatic ground coffee machines, where it fully develops its deep chocolate aroma. It will also work great in a classic French Press, a traditional moka pot (koťogó) or for preparing an honest Czech "Turk", where you will appreciate the full body and absence of harsh bitterness.

It also represents an excellent barista base for all milk coffee specialties (cappuccino, latte macchiato, flat white). Thanks to its robust body and medium-dark roast, the strong coffee concentrate has enough power to break through the natural sweetness of whipped milk with absolute ease and create a perfectly harmonious drink with an undertone of chocolate pralines and hazelnut cream.

Storage tip: The coffee is delivered in high-quality vacuum packaging, which reliably protects the coffee from oxygen and light. After unpacking, we recommend placing the coffee in its original packaging in an airtight, ideally vacuum-sealed container and storing it in a dry, cool and dark place. Protect from direct heat and moisture to preserve its specific, strong aroma until the last spoonful.